Hickory Nut Gap Guides our Charcuterie Dreams
It may be a season of feasts, but when road-weary travelers trek through the front door or cocktail party attendees slip out of their overcoats and furs, they’ll be ravenous. You’ll need snacks at the ready—and we don’t mean those thumbprint cookies you whipped up for Santa. A charcuterie board, loaded with a fresh, local harvest, will keep their tummies tempered ’til dinner, plus it serves as an eye-catching centerpiece.
In need of inspiration? Hickory Nut Gap’s charcuterie boards are weighted with Ashevillian meats and cheese (plus they’re available for purchase). Kelsey Winterbottom of Hickory Nut Gap walks us through the perfect board.